Is the US ready for the new Vinho Verde?

7 September 2021

"A more complex, textured style of Vinho Verde has emerged, driven by monovarietal, subzone-specific wines at slightly higher price points. Is the U.S. market ready to accept them?"

Find out more in the article from SevenFifty Daily:�https://daily.sevenfifty.com/making-a-case-for-premium-vinho-verde/

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